Christmas went a little differently this year. We didn’t decorate a big tree or spend weeks shopping for gifts. We didn’t attend a candlelight Christmas Eve service. We didn’t eat coffee cake surrounded by piles of gift wrappings. Every time my iTunes played “I’ll Be Home for Christmas” I got a little teary-eyed.
As a Thanksgiving tribute, I felt I should honor food with a blog post— specifically, in this case, Argentine cuisine. While you are probably skimming this with a full load of cranberry-soaked turkey in your belly, my singular goal with this blog is to make you more hungry.